Barry Callebaut – Sic Cacao recrute

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Barry Callebaut – Sic Cacao recrute

Food Safety & QA Supervisor

JOB ADVERTISEMENT « FOOD SAFETY & QA COORDINATOR »

 

General information:

Line reporting                    : Quality Assurance Manager

Classification                       : Cat. 10

Location                               : Douala

No of positions                      : 01

Type of contract                : Permanent contract

 

The Food Safety coordinator will be the champion in leading Hygiene Standards and ensure compliance to the Food Safety System, focusing on HACCP, safety of products and being everyday audit ready.

 

Job qualifications:

 

  1. Education & Experience
  • Agro-Industrial Engineer
  • 04 years of minimum experience working within the food manufacturing industry with at least 2 years of leadership experience
  • Experience using SAP

 

  1. Specific knowledge, competencies and skills required
  • Ability to communicate and hold training / awareness sessions
  • Good knowledge of BRC, ISO, Kosher Kraft standards, etc. Quality tools, notably HACCP.
  • Excellent organizational skills and ability to prioritize workload
  • Critical thinker and problem solving skills
  • Integrity, Responsibility & self-motivated

 

Description of tasks:

Reporting to the Quality Assurance Manager, your key responsibilities include:

 

  • Manage Plant HACCP plans; Microbial laboratory and canteen and ensure effective implementation of the necessary controls and corrective actions;
  • Ensure the normal operating condition of identified Critical Control points and OPRPs ( Operational Pre-Requisite Program ) compliance with the CCP OPRP monitoring equipment control plan;
  • Manage key quality performance indicators. Compile and analyze data, identify areas for improvement and monitor the action plan
  • Consolidate the monthly Quality reports and prepare the Quality management reviews
  • Develop and maintain procedures and instructions, as well as the product traceability program;
  • Support the management of non-conformities, root causes, incidents (glass breakage, fire, foreign body, etc.)and  follow corrective actions;
  • Own and deliver awareness sessions on GHP / GMP and food safety for all SIC CACAOS  staff and service providers;
  • Follow the execution, according to the established schedule, of the pest control within the plant with reporting;
  • Actively participate in the factory’s internal audit programme and key external audits
  • Participate in the tasting of the products.
  • Assist the Quality manager in the preparation of annual forecasts for consumables orders, represented him in the event of unavailability

 

Female applications are strongly encouraged

Click here to apply.

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